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The Swiss National Council has voted to extend the moratorium on genetic engineering, which has been in place since 2005, until the end of 2025. The…
If egg laying hens are fed with local soy instead of imported soy from South America, the climate impact of their eggs shrinks by 41 percent. Soy…
The German Federal Agency of Consumer Protection and Food Safety [Deutsches Bundesamt für Verbraucherschutz und Lebensmittelsicherheit – BVL],…
The new European umbrella organisation of the European "Ohne Gentechnik" [Non-GMO] sector ENGA (European Non-GMO Industry Association) has already…
Nearly two-thirds of German voters (65 percent) oppose easing the rules for approval and labeling of plants derived from new genetic engineering…
The "Ohne GenTechnik" seal will be changed to the new brand category "Gewährleistungsmarke" ["certification mark"] for independent standard issuers.…
The National Association of German Food Retailers (Bundesverband des Deutschen Lebensmittelhandels - BVLH) has now commented even twice on the subject…
Genetic engineering is a topic in all the manifestos of the parties represented in the German Parliament [Bundestag] - mostly by exact term, sometimes…
Aldi has announced that by 2030 it will only offer fresh meat from husbandry categories 3 and 4. In addition to better husbandry, more space and…
The Commission for the Future of Agriculture ("Zukunftskommission Landwirtschaft" - ZKL) emphasizes the great importance of GMO-free production in…
In their election manifesto, which has now been adopted at the national party conference, the Greens have clearly declared their support for the…
In their new coalition agreement, the Greens and the CDU (Christian Democrats, conservative party) have committed themselves to “GMO free”. GM plants…
In a joint position paper, a broad alliance of 94 NGOs from environmental protection, animal welfare, nature conservation, development policy,…
The company Corteva has developed a maize with a modified starch composition using new genetic engineering methods. The starch produced from this…
70 percent of people in Germany who have heard of new genetic engineering techniques such as CRISPR want compulsory labeling of foods produced with…
A Japanese company has developed a tomato with CRISPR/Cas9 that contains particularly large amounts of the neurotransmitter gamma-aminobutyric acid…
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Tel: +49 30 2359 945 12 Fax: +49 30 2359 945 01 presse@ohnegentechnik.org